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Use these resources to select a topic for the food and culture paper.
Getting Started: Encyclopedias and General Works
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Academic Sources on Food History
This is a selected list of titles. For even more, search "Food History" from the Library Home Page.
Food: a culinary history from antiquity to the present. European perspectives. by ISBN: 0231111541Publication Date: 1999-11-23
Last Updated: Dec 15, 2023 11:12 AM
URL: https://libguides.umn.edu/c.php?g=904424